Monday, 11 July 2011

Easiest recipe ever - cheesy pastry shapes

This is the easiest recipe ever.

All you need is some shop bought shortcrust pastry, some margerine, Marmite and grated cheese (I used Cheddar and Parmesan).

Roll out the pastry.  Spread with margerine and Marmite, sprinkle with grated cheese, then fold and re-roll.  We repeated this process about three times.

Then use the shaped cutter to cut out the pastry shapes and then re-roll and cut some more.

Lay out the shapes on a floured baking tin, and then spread about half of them with a bit more Marmite and sprinkle with a little more cheese.

Bake at 180C for 20-30 minutes.

Yum, melt in the mouth deliciousness, and it's all easy enough for a toddler to get stuck in with.

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