- grilled sourdough with ricotta and herb paste
- fruit salad in cardamom and lime syrup
- sweetcorn cakes
- grilled pink grapefruit with star anise
- bircher muesli
- mushrooms with sourdough croutons
- irish oat porridge with banana, mango and coconut milk
- chickpeas on toast
- congee
- braised eggs with tomato, spinach and yoghurt.
So here is my list of tasty breakfasts:
- cereal - yes, we do have it, especially if I'm having a tired or struggle-to-get-out-of-bed morning, but I try to vary it, and also to include a handful of fruit, even if it's just a chopped half banana or handful of raisins. My absolute favourite is Kellogs Start, but I'm also happy with Bran Flakes or Corn Flakes or their shop brand alternatives.
- toast - again, this is one to alternate with cereal on days when doing anything more interesting is a challenge, and preferably with a piece of fruit or glass of orange juice to accompany. I have mine with marmite, jam or marmalade.
- toast with either fried mushrooms and scrambled eggs, or tinned tomato and bacon.
- eggy bread (with cinnamon) and slices of apple lightly fried in butter (yum!)
- pancakes (with fruit or stewed fruit)
- scotch pancakes (as above)
- porridge (with fruit stirred in) - I'm not averse to Oat so Simple, and have had a bit of a Readibrek craving just lately too.
- Fruit smoothie.
- Fruit salad with yoghurt and a sprinkle of toasted oats.
- Fresh bread with home-made nut butter (made with cashew nuts, sunflower oil and honey mashed up in a pestle and mortar) and sliced banana.
- Of course the traditional Scottish or English breakfast sometimes on the weekends
- Sausage or bacon butties
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