I don't want to feel guilty about any food. I want to nosh it down whenever I feel like it... within reason.
I also want to be healthy.
I accidentally lost quite a bit of weight between the Summer and Christmas. I just lost my appetite through some combination of Vasculitis or the drugs I'm on to treat it, and managed to shift some weight that I've been trying to get rid of for about ten years. Now that the appetite has come back, I'm keen not to pile the weight all back on if possible. Hubby is also conscious that he's approaching half a century at the end of this year, and is anxious to lose some weight and live a healthier lifestyle.
One type of eating that we keep hearing about in a positive light is the "Mediterranean Diet". Nobody is quite sure what it is about this diet that appears to have health benefits and support longevity - whether it's the red wine, the olive oil, the abundance of tomatoes, fruits and vegetables, the sea food, the cheese, the nuts and pulses, the convivial shared eating experience of "picking at" dishes or whether its some combination of all the above (or more sunshine), we just don't know. What we do agree on is that both Hubby (and usually the children) love the flavours. Spanish, Provencal, Greek, Turkish, Moroccan, Italian - all are food cultures that we thoroughly enjoy.
This January I've heard Hubby harping on about extolling the virtues of both smaller portion sizes and "a more Mediterranean diet" a lot so on a trip to Waterstones decided to see if I could find a suitable new cook book to support the crusade.
Enter...
It's always a good sign when reading the cookbook makes your mouth water and you can't wait to get to the shops and buy in some of the ingredients you need to get started. In this family there will always be room for Pie and chips or Staffordshire Oatcakes, but maybe we'll insert a bit more pitta with houmous, prawns dripping with garlic and chilli, olives and delicious salads in between and just possibly be a little healthier for it. Or we'll have friends queueing up to partake of a bit of convivial red wine, cheese and garlic, and we won't care how healthy we are!
What's your latest new cookbook and what will you be cooking from it?
