Salt dough recipe:
Use half as much salt as flour and mix to a dough consistency with a little water at a time, usually about the same volume as salt. I used one cup of flour, half a cup of salt and about half a cup of water and it made two baking trays full of decorations.
What to do:
- Make the dough by mixing the ingredients (you can add food colouring and even glitter at the dough stage if you want). Knead it well - the more you knead the smoother it will be.
- Roll it out.
- Cut with cookie cutters or just free-form if you prefer. For Christmas tree decorations or anything else that needs hanging, don't forget to poke a hole through with a skewer at this stage.
- Bake in the oven at 120 C until the dough has completely dried out. I think I left it in for about two hours, but I'm not sure that this was enough, and now I have the finished items sitting on top of a radiator just to make sure they are completely dry. Apparently you can also put them in the microwave for two or three minutes.
- Once dried out, paint your creations. You can use any type of paint - poster paint, acrylic, glitter glue. You can also varnish with proper varnish or with PVA and water mixed 1:1.
- Thread with ribbon.
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