- grilled sourdough with ricotta and herb paste
 - fruit salad in cardamom and lime syrup
 - sweetcorn cakes
 - grilled pink grapefruit with star anise
 - bircher muesli
 - mushrooms with sourdough croutons
 - irish oat porridge with banana, mango and coconut milk
 - chickpeas on toast
 - congee
 - braised eggs with tomato, spinach and yoghurt.
 
So here is my list of tasty breakfasts:
- cereal - yes, we do have it, especially if I'm having a tired or struggle-to-get-out-of-bed morning, but I try to vary it, and also to include a handful of fruit, even if it's just a chopped half banana or handful of raisins. My absolute favourite is Kellogs Start, but I'm also happy with Bran Flakes or Corn Flakes or their shop brand alternatives.
 - toast - again, this is one to alternate with cereal on days when doing anything more interesting is a challenge, and preferably with a piece of fruit or glass of orange juice to accompany. I have mine with marmite, jam or marmalade.
 - toast with either fried mushrooms and scrambled eggs, or tinned tomato and bacon.
 - eggy bread (with cinnamon) and slices of apple lightly fried in butter (yum!)
 - pancakes (with fruit or stewed fruit)
 - scotch pancakes (as above)
 - porridge (with fruit stirred in) - I'm not averse to Oat so Simple, and have had a bit of a Readibrek craving just lately too.
 - Fruit smoothie.
 - Fruit salad with yoghurt and a sprinkle of toasted oats.
 - Fresh bread with home-made nut butter (made with cashew nuts, sunflower oil and honey mashed up in a pestle and mortar) and sliced banana.
 - Of course the traditional Scottish or English breakfast sometimes on the weekends
 - Sausage or bacon butties
 
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